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You should start a Ramsey's List. You could even make him talk with modern technology.Angie doesnt service my area..... Bummer
You should start a Ramsey's List. You could even make him talk with modern technology.Angie doesnt service my area..... Bummer
I live in Denver.Decent place. Try Four Seasons Produce. I think they use O/O. Also Supervalue.
Dont know much about either
I am out of trucking.
One day I hope to say that with no regrets and no desire to return either. Ha
It's more fun to completely re invent yourself in a non trucking enterprise where you deal with regular people.
I don't miss trucking at all.
Except I do dream I'm driving all night from time to time
Or I wake up at 2 am and think I missed last call
My favorite show is Ice cream truckers
and I drive a Toyota Tacoma with a manual transmission
that's about it
oh yeah
I also sell frozen dog food
so about every 6 weeks I drive about 150 miles to pick up dog food
30 cases...high and tight
Looking for ideas on a business to start or existing businesses to buy. Looking for feed back. Thanks
Seriously..... Don't start anything above board until Barry's gone, then wait to see the changes in regulations,taxes....etc..
One thing a freind of mine found out being next to Mesa State in Grand Jct. Co. Is that the students have money at the begining of the semester but they are eating top ramen from the middle to the end of the semester so his sandwich/ hotdog/hamburger place did well at the begining of each semester and slowed down in the middle to end of each semester.
I was wondering how long it would take for someone to ask that question. It sounds gross. It is everything that is not bacon, ribs, chops, sausage, ham and roasts, if you get my drift. We have a saying here in PA, "When we butcher a pig all that gets away is the oink." I know it sounds gross but it's no different than what goes into a hot dog or bologna but it has some other spices and corn meal in it. Hatfield Scrapple Nutrition Information | ShopWell Is my favorite brand second only to the stuff our butcher used to make.
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I like mine thick, crispy outside soft gooey inside. Many people like it thin and crispy all the way through but I think that takes the flavor out of it. And it is odd how syrup goes so well with it.My grandmother used to make scrapple, haven't had it in years..it was yummy, browned and with syrup on it. :)
I like mine thick, crispy outside soft gooey inside. Many people like it thin and crispy all the way through but I think that takes the flavor out of it. And it is odd how syrup goes so well with it.
My dream has always been to open up a pizza place and really do it right, give folks what the chains can't...a good consistant product!
You need to get into the "Trucking Forum Business" According to a bunch of people here, it will make you rich.
I agree, heck I put a nice down payment on a new caddy from the bonus you sent me! BTW, that really was kind of you but way to much, you must be getting filthy rich Jeff ;) LOL!
So in a nutshell its lips and buttholes?I was wondering how long it would take for someone to ask that question. It sounds gross. It is everything that is not bacon, ribs, chops, sausage, ham and roasts, if you get my drift. We have a saying here in PA, "When we butcher a pig all that gets away is the oink." I know it sounds gross but it's no different than what goes into a hot dog or bologna but it has some other spices and corn meal in it. Hatfield Scrapple Nutrition Information | ShopWell Is my favorite brand second only to the stuff our butcher used to make.
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