I have scored myself 4 turkeys for the year at a cost of about $7.00 apiece. I like turkey and that will keep my cravings satisfied for the year. I get 13-14 pounders and cook them on the rotisserie on the gas grill. I had to get a beefed up bar for the rotisserie and the 13 pounders still stretch its limits. I brine mine and add seasonings to the brine so I heated it up this morning with salt, poultry seasoning and sage in there. It's cooled off and sitting out on the concrete and tomorrow I'll soak the bird in it for about 24 hours before I stuff it and cook it.