Lost Bread Breakfast Cassarole
8 eggs (beat the heck out of'em)
8 pcs. white bread (I like to call it light bread)
1 roll or 1 lb. Ground Sausage(Mild or Hot)
Grated Cheese ( What ever kind you like)
Brown ground sausage in a skillet. Take 4 or 5 pcs. of white bread(trim the edges) lay in bottom of 9 in. cassarole dish.Spice up your eggs, I like Tony's, take beaten eggs, pour half of amount on bottom layer of white bread. Spread ground sausage over top( not all of it).Put second layer of white bread on top of first. Repeat process.Top with remaining sausage and your choice of cheese.Put tin foil over top of cassarole dish and store overnight in fridge.
Heat oven to 350 degrees( make sure it's totally pre-heated)
Cook for approx. 30 min.( check after 20 min.)or until eggs are done.
Note: Don't worry about the bottom layer of bread. The egg will absorb through the bread overnight.
Makes a great Saturday or Sunday morning breakfast. ENJOY(Cajun style)
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