Quote:
Originally Posted by KBird Hello there! I'm coming back to trucking after a 4year hiatus. I trucked for just a year back then, and am eager to get back at it. A few questions for those of you more experienced than me...
Where do you put the cat's litter box? Before I used the space where the fridge goes (Freightliner Century Class) but would really like to have a fridge this time around. Ideas? Suggestions that work for you?
I was always jealous of people that cooked in their rigs. I talked to folks that had hotplates, grills, crockpots, etc... how do you do it? Where do you store it? How do you clean it? Do you really cook going down the road?
Any other helpful hints for a returning newbie would be awesome. Thanks so much! |
If you have a small closet area and won't be using it for clothing,you can fit a reasonably sized litter box or maybe under the bed if you have an open space there. Keeping a litter box in a small area will present quite a challenge as it can get odorous rather quick.
Not to mention that for some reasons cats tend to scatter litter to hell and back when they bury their offerings.
Also unless the cats are use to riding in a moving vehicle they make really nervous riders and will either try to cower under your seats....very dangerous or they will cling to whatever surface they can,usually that nice leather or fabric siding inside the trucks.
Let's talk about "scratching", it's their nature to sharpen their claws,I haven't clue how anyone can explain to the owner of the truck why the inside of the truck looks like it had a visit by a DR wood chipper.
Oh let's not forget that cats shed an enormous amount! You and the truck will look like one giant hair ball and again explaining to your boss could be interesting.
No matter what kind of pet you plan to take,you will need permission for the owner and might have to pay a pet deposit. That is if you aren't the o/o to start with.
My personal feelings are cats are not the best traveling companions,how about a pet rock instead?
Cooking in the truck isn't always the best idea for several reasons,the small area of the truck will end up stained and food smells tend to get stale quick. Washing the dishes can be challenging,if you aren't shy you can carry the dirty dishes into the truckstop bathroom and wash them in the sink,otherwise paperplates,plastic forks and spoons. Remember space is limited to so having too much "stuff" can hurt instead of save time and money.
Hot plates are a big nono because of the danger they present.
Crockpots might be okay but not while the truck is in motion. Spills can be very messy and their is a danger of fire.
Microwaves are a safer bet,although the variety is a bit limited that can be prepared.
There are little cookers that can be used to heat up stuff out there that are geared for trucks
A charcoal grill makes a nice alternative for when you have time to use say on a rest period but no propane grills,they are a no no to carry in the truck.
Having a fridge is nice but you will need to invest in a good inverter. And electric cooler does a good job to carry foods in also. The cooler is a bit easier on the wallet too.
Thats all I got. I am sure some of the real experts have more ideas and advice.
BOL to ya!