| Forum Stats | Members: 24,371 Threads: 59,469 Posts: 705,836 Total Online: 152 Newest Member: rolexwatch | | |  | 
05-10-2009, 12:01 PM
| | Lurker | | Join Date: Mar 2009
Posts: 33
| | Drivers in food industry and others, who may know. CT/NY/NJ, what's the compensation?
Folks,
If you are in food industry or know someone, what's the range(average, yearly), for someone, who have about 5 years with the same small/midsize company with deliveries in NYC?
Thanks.
| 
05-10-2009, 12:33 PM
| | BEEFCAKE!! | | Join Date: Mar 2007 Location: Pain Train
Posts: 5,533
| | Quote:
Originally Posted by barrier12 Folks,
If you are in food industry or know someone, what's the range(average, yearly), for someone, who have about 5 years with the same small/midsize company with deliveries in NYC?
Thanks. | I know this doesn't answer your question but probably pretty dang good, last time I looked Sysco NYC is always hiring, great money too, I would hate to deliver groceries in NYC, a guy would have to know 6 different languages, and I can't imagine the traffic, stairs, parking, cops, I do know they pay well, I bet you could make between $60,000 and $80,000 on delivery alone, thats just a guess but Sysco is the best paying out there! | 
05-10-2009, 01:24 PM
| | Lurker | | Join Date: Mar 2009
Posts: 33
| | Quote:
Originally Posted by grocery thrower I know this doesn't answer your question but probably pretty dang good, last time I looked Sysco NYC is always hiring, great money too, I would hate to deliver groceries in NYC, a guy would have to know 6 different languages, and I can't imagine the traffic, stairs, parking, cops, I do know they pay well, I bet you could make between $60,000 and $80,000 on delivery alone, thats just a guess but Sysco is the best paying out there! | Thanks grocery thrower.
| 
05-10-2009, 01:41 PM
| | FOODSERVICE MONKEY | | Join Date: Jan 2007 Location: Pittsburgh,PA
Posts: 404
| |
Scroll down the main fourm and join use in the Foodservice fourm. may get the answer you seek.
| 
05-10-2009, 03:26 PM
| | Lurker | | Join Date: Mar 2009
Posts: 33
| | Quote:
Originally Posted by double_r Scroll down the main fourm and join use in the Foodservice fourm. may get the answer you seek. | I put it here hoping more drivers will see it, not only those, who are in food industry.
| | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is On | | | |