I'm making a new rub everytime grill/smoke, but what I have to do is start writing them down as I make them, because I've had some winners but no recipe, there's also the old sauce recipe base using grape jelly and coke, I like using apple jelly and 7up, Squirt or what something like that, lets the meat show through better than regular BBQ sauces.Smoking is a passion of mine. I have 5 smoker’s and a Weber grill. Half of the garage is dedicated to the smoking. Wine barrel smoker is what I am looking at building next. Honestly smoked meat, there’s nothing like it. My favorite is Tri Tip roast. Smoked Pot Roast meal is great. Turkey, chicken, ribs, you name it. I’ve been trying out homemade rubs and sauces.
Smoking is a passion of mine. I have 5 smoker’s and a Weber grill. Half of the garage is dedicated to the smoking. Wine barrel smoker is what I am looking at building next. Honestly smoked meat, there’s nothing like it. My favorite is Tri Tip roast. Smoked Pot Roast meal is great. Turkey, chicken, ribs, you name it. I’ve been trying out homemade rubs and sauces.
I'm making a new rub everytime grill/smoke, but what I have to do is start writing them down as I make them, because I've had some winners but no recipe, there's also the old sauce recipe base using grape jelly and coke, I like using apple jelly and 7up, Squirt or what something like that, lets the meat show through better than regular BBQ sauces.
While coconut cream pie is one of my favorites, I've never heard of on cooked on a smoker. I have done, and do like baloney on the smoker. It makes killer fried baloney and egg sandwiches, or on top of a hamburger.I've been doing it for around 20 years now, and in 2017 I made the leap from my truck to a barbecue trailer. I don't think there are too many foods that can't be improved with a little fire and smoke. I've used my smoker to make everything from brisket to coconut cream pie. Pizza, spaghetti squash, smoked apples, etc.
My favorite wood to smoke with is apple.
I use mainly hickory because I am a master at smoking pork butts :) Also use Mesquite , Apple and Cherry on occasion.
When it gets cold again I am going to try cold smoking salmon