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When you twist an Oreo, why does the ‘cream’ always stick to one side? MIT has the answer.
One of the world's greatest mysteries has finally been solved.
www.upworthy.com
“There’s the fascinating problem of trying to get the creme to distribute evenly between the two wafers, which turns out to be really hard,” says Max Fan, an undergraduate in MIT’s Department of Mechanical Engineering.
To figure out why the creme always sticks to one side, researchers developed the Oreometer, a device that rotates and splits the cookie with an identical amount of torque on each wafer. Researchers found that the amount of torque needed to split a cookie was equivalent to the pressure needed to twist a doorknob.