Finally some physics about the problem.

almost13ranch

Abitiose sed ineptum
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“There’s the fascinating problem of trying to get the creme to distribute evenly between the two wafers, which turns out to be really hard,” says Max Fan, an undergraduate in MIT’s Department of Mechanical Engineering.

To figure out why the creme always sticks to one side, researchers developed the Oreometer, a device that rotates and splits the cookie with an identical amount of torque on each wafer. Researchers found that the amount of torque needed to split a cookie was equivalent to the pressure needed to twist a doorknob.
 

“There’s the fascinating problem of trying to get the creme to distribute evenly between the two wafers, which turns out to be really hard,” says Max Fan, an undergraduate in MIT’s Department of Mechanical Engineering.

To figure out why the creme always sticks to one side, researchers developed the Oreometer, a device that rotates and splits the cookie with an identical amount of torque on each wafer. Researchers found that the amount of torque needed to split a cookie was equivalent to the pressure needed to twist a doorknob.
i drop'em in my hot tea, and scoop them up before they disintegrate...

if i split them the cream gets stuck in-between my teeth.
 
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