Good Food Thread

[SuperCourse]

brisket in the instapot is very good for Reuben Sammiches

The brisket is less fatty and holds together better for slicing, right?

 

[Jeff]

The brisket is less fatty and holds together better for slicing, right?

yes holds together perfectly and fork tender cook it under pressure a couple pound brisket should take no more than an hour only use a couple cups of water in the instapot to cook it

 

[SuperCourse]

This says the point cut has more fat. I like a lot of fat also.
I think they're right.
It says nothing about round and my wife shoved that in earlier than the flat. I'd say round has more than flat. This is the first year I e seen the round but the town only left me one to choose from. They sold out on that quick.

https://www.masterclass.com/articles/brisket-flat-vs-point-meat-cuts

I thought it was point cut we usually get. The one we had last year was spectacular. Got the same cut, same brand this year and not so much.

 

[Jeff]

if you want less fatty cut it off b4 you slice fat cap adds to tenderness always cook fat site up

 

[slavenomore]

I read now that the flat or point cuts of brisket have more fat than the round.
The round cut is from the butt or top of legs and is more lean.
The brisket is more fat and is cut from the chest maybe.
So fattiest should be the point cut brisket.
Then the flat cut brisket.
Then the round which is leaner and tougher meat.

 

[slavenomore]

I read now that the flat or point cuts of brisket have more fat than the round.
The round cut is from the butt or top of legs and is more lean.
The brisket is more fat and is cut from the chest maybe.
So fattiest should be the point cut brisket.
Then the flat cut brisket.
Then the round which is leaner and tougher meat.

Corned Beef Round vs Brisket: Which Should You Buy? - BBQ Host

When making corned beef, should you opt for the round or the brisket? We've seen solid arguments from both sides. As with many such debates, it all comes down

bbqhost.com

 

[slavenomore]

I tried a new NA beer today.
Really like it. I'm not into heavy ones.
Guinness.
No hard bite. Not bitter. A good thirst quencher Kinda watery.. I like it

 

[slavenomore]

That hit the spot. German Pizza from the Italian pizza shop down the street. Good stuff.
Steak(chipped cheesesteak type), onions, mushrooms,hot peppers, green peppers.

 

[useless]

That hit the spot. German Pizza from the Italian pizza shop down the street. Good stuff.
Steak(chipped cheesesteak type), onions, mushrooms,hot peppers, green peppers.

looks like someone got sick

 

[slavenomore]

looks like someone got sick

Didn't taste like it. No way.
Mmmmm.

 

[victor93]

looks like someone got sick

You got a lot of crust with that comment.

 

[slavenomore]

Best grease on the planet. Idk if pic catches it but there are pools of grease in the pepperoni and on the cheese. Awesome.

 

[Jeff]

Lunch Today

 

[victor93]

Since the great lay off of 23, we’ve been eating deep fried beets

 

[Jeff]

Best grease on the planet. Idk if pic catches it but there are pools of grease in the pepperoni and on the cheese. Awesome.

put a few anchovies on that and a cold beer and I am there

 

[SMOKESTACK]

Lunch Today

Meanwhile SMOKESTACK is down in the TB Server Room sharing my acorns
with our pet server squirrels for lunch . It's tough being SMOKESTACK man.

 

[crazysandy]

 

[Big Dave]

Now if I saw a beer, I’d say you had a date with Mildew…..

 

[crazysandy]

Oh there was beer and margaritas

 

[useless]

no thanks.. i'll have a steak