Here is mine
2lbs of ground beef
1 large onion
a few cloves of garlic or garlic powder
black pepper
oregano
basil
dried bread soaked in milk
ketchup
worchestershire
I combine the above, I don't have measurements, I eyeball everything, wring the soaked bread out, not totally but somewhat and add it, mix well and put in a loaf.
Sauce on top
ketchup, a little mustard, not much, a bunch of brown sugar, mix, you know its good when its grainy and very sweet.
I cook it at 350 for 1.5 to 2 hrs, you have to babysit this deal, I use a turkey baster to drain the liquid ever so often, that part sucks but its worth it in the end!