Hi guys,
I have a question to you guys in food, how many stops do they give you a day is it between 10-16? Or 10 and 20?
Also how dense are your routes. Like I have a pretty big route density unfortunately 300 cases and 25 stops makes for a long day with very low pay. That's 25 times I had to figure out what protocol was, 25 times I had to get customers to sign 25 times I had to pull in and pull out of some place and when you don't know where your going or what to do when you get there, the day gets even longer. It's really not a very efficient system.
Oh well I guess that's the extra board.
I have a question to you guys in food, how many stops do they give you a day is it between 10-16? Or 10 and 20?
Also how dense are your routes. Like I have a pretty big route density unfortunately 300 cases and 25 stops makes for a long day with very low pay. That's 25 times I had to figure out what protocol was, 25 times I had to get customers to sign 25 times I had to pull in and pull out of some place and when you don't know where your going or what to do when you get there, the day gets even longer. It's really not a very efficient system.
Oh well I guess that's the extra board.