Hi guys,
Today was Friday and I was very busy delivering liquor we had a lot of orders and a couple new customers starting out today. Well I had a couple of annoyances that happened mostly miss picks and some waiting, none of it was the end of the world and it all worked out in the end, but it was a tad annoying when it happened.
Well I got to one of my stops a pretty popular busy bar and grill and I was checking in there order to make sure it was alright and one of the cooks walked up to me and he said "My friend, would you like a Sandwich, I made one as an extra it was a mistake, would you like it." I said "Sure thanks."
He then boxed it up and I had a really nice sandwich for lunch and boy was it good. After my free sandwich the day got better and all my stops went easier and pretty smooth. The sandwich was the turning point.
I've heard some people who work at MBM say that they get fed now and then at some of the restaurants they go, to. Well you know if Longhorn Steakhouse or Red Lobster has some left overs or some freshly made mistakes I am more then happy to help them get rid of those mistakes ha-ha!
Today was Friday and I was very busy delivering liquor we had a lot of orders and a couple new customers starting out today. Well I had a couple of annoyances that happened mostly miss picks and some waiting, none of it was the end of the world and it all worked out in the end, but it was a tad annoying when it happened.
Well I got to one of my stops a pretty popular busy bar and grill and I was checking in there order to make sure it was alright and one of the cooks walked up to me and he said "My friend, would you like a Sandwich, I made one as an extra it was a mistake, would you like it." I said "Sure thanks."
He then boxed it up and I had a really nice sandwich for lunch and boy was it good. After my free sandwich the day got better and all my stops went easier and pretty smooth. The sandwich was the turning point.
I've heard some people who work at MBM say that they get fed now and then at some of the restaurants they go, to. Well you know if Longhorn Steakhouse or Red Lobster has some left overs or some freshly made mistakes I am more then happy to help them get rid of those mistakes ha-ha!