I have a question,
How do you LTL guys in New York City manage to do your jobs? I mean the traffic is horrendous, and I'm sure some of the spots you deliver into are insane and I'm not even talking about the backing, I'm talking about the crazy steps and staircases and all that other stuff. Like I couldn't imagine what a disaster being a food service or beer delivery driver in New York City would be. All the crazy steps and back door and side ally deliveries it would have to be crazy. A lot of these older buildings weren't built to have Sysco or US Foods haul 900 cases through them a week.
Even freight guys, I know sometimes you guys have to grab the two wheel hand truck and truck stuff into places I bet it can be quite the challenge.
How do you LTL guys in New York City manage to do your jobs? I mean the traffic is horrendous, and I'm sure some of the spots you deliver into are insane and I'm not even talking about the backing, I'm talking about the crazy steps and staircases and all that other stuff. Like I couldn't imagine what a disaster being a food service or beer delivery driver in New York City would be. All the crazy steps and back door and side ally deliveries it would have to be crazy. A lot of these older buildings weren't built to have Sysco or US Foods haul 900 cases through them a week.
Even freight guys, I know sometimes you guys have to grab the two wheel hand truck and truck stuff into places I bet it can be quite the challenge.