Yeah there's no common sense in route optimization at the foodservice warehouse level. At one time they tried being so concerned about where trucks where going on their routes to save on fuel, idle time, labor and whatever else, it was almost up to a panic mode, blah blah. Well that has all long gone out the window. It's all back to making no sence at all and pissing off customers, burying the driver, criss crossing routes, lots OT, warehouse can't load a trl if their life depended on it, tipping pallets, bebopping all over. If customers don't want lunch delivery well to bad that's when they will scheduled it. There might have been a ton of trucks returning at the end of the day driving past or near one customer, but the last truck makes the delivery at 6PM. Two trucks making a delivery to same customer from 2 different warehouses, yup it happened. All the time 4 or 5 other different warehouses come into town. Pallet stops oh no you still will have to build a pallet or two or three on the dock. If your lucky enough to pull pallets off, better watch out with the fine 7' plus tall pallet that it doesn't fall apart. Cut it in half because it won't fit through the doorways.
If it doesn't make sence well more likely it will make sence to corporate, and the optimization begins.
In the end nobody cares just get the product delivered. Your getting paid either way.
I show up for entertainment purposes only. It beats getting all pissed off about something you have no control over.