I know, that we have talked about this before, but sometime has passed.
From my perspective, what I think is nicer about food service is no kegs, no empty kegs, you guys don't have as many retail stops like I have to deliver beer for a display and then pick up the stuff that's out of date or whatever. When I worked at the restaurant, maybe from time to time we had refused somethings, but usually I don't recall ever sending anything back because it was close dated or damaged or stupid things like that.
Also and I know this isn't every case, all the time, but not all food products are heavy like pop or beer products can get because food is less dense. I mean I know you guys have heavy things like canned goods, those are heavy, but you have light things as well.
The more I see and the more beer I deliver the better the food world seems to look to me.
From my perspective, what I think is nicer about food service is no kegs, no empty kegs, you guys don't have as many retail stops like I have to deliver beer for a display and then pick up the stuff that's out of date or whatever. When I worked at the restaurant, maybe from time to time we had refused somethings, but usually I don't recall ever sending anything back because it was close dated or damaged or stupid things like that.
Also and I know this isn't every case, all the time, but not all food products are heavy like pop or beer products can get because food is less dense. I mean I know you guys have heavy things like canned goods, those are heavy, but you have light things as well.
The more I see and the more beer I deliver the better the food world seems to look to me.