I'll send you a block of that cheese, I'm sure you could put it to better use for yourself! LOL.... Not everyone has to agree, only agree to disagree! This is not the who's last thread!! So go ahead and get the last poke in, as I'm sure you will.I stand by what I said,not everyone is immature as others... There are 18 year olds who I would trust doing this job with more than most 30 year olds I have seen doing it lately! After 43 years I have pretty much seen and Heard it all...pour some wine over the toughness and let it marinate overnight, then you'll "get it", or "getoverit"
And The Survey Says.........
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