grocerythrower
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I'm thinking that might work out pretty good using lasagna instead of the noodles, too. I might try this, leaving out the meat.
I actually like Little Cesars and eat from there quite often as a change of pace from Papa Johns. I most usually order cheese and mushroom with extra cheese. I imagine it all depends on your local store though. I have noticed a difference in their pizza's from one location to another. Not a huge difference but a difference just the same.
AND, speaking of cabbage.......I found this recipe floating around on Facebook and just might give it a try for supper today. If not today, definitely soon.
Garlic Rubbed Roasted Cabbage Steaks By: Everyday Maven, Serves: 4
1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices, 1.5 tablespoons olive oil, 2 to 3 large smashed garlic cloves, kosher salt, freshly ground black pepper and olive oil spray OR non-stick cooking spray.
1. Preheat oven to 375F and spray a baking sheet with non-stick cooking spray. Pull outer leaves off cabbage, cut cabbage from top to bottom (bottom being root) into 1" thick slices
2. Rub both sides of cabbage with smashed garlic
3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices
4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper
5. Roast on the middle rack for 25 minutes. Carefully flip the cabbage steaks and roast for an additional 25 minutes until edges are brown and crispy. A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking.
Thank you! I love cabbage, if I could marry it and hold it forever dear I would, its one of my favorite foods, I even love the stink!