To all of you who have requested it Premium Membership is back
Discussion in 'The Drivers Lounge' started by Road Dust, Nov 15, 2013.
Papa Johns. Maybe the extra business will boost Peyton's spirits.
Man I love Papa Johns! I am pretty sure I could eat it every day!
Great minds think alike. That's what I had.
I know I could!
Why wouldn't you want to go? I love mushrooms, I think it would be fun.
Tonite is going to be Mexican Lasagna.
Visit the gym in the am
But how much can you do with a mushroom though? I looked at it and it looked like it was geared towards a younger generation.
And Papa John's is good in my book too. I really like that garlic butter sauce you get with the pizza.
I hate to give a bad review, but not so thrilled with the new Double Cheeseburger pizza. I would have liked it had they stuck with a tomato sauce base. Instead they substituted what seemed to be the "special sauce" from a Big Mac, which ruined it for me.
I still like Papa Johns, just not this new product, but never know until you try.
Sometimes it's hard to try a new version when you have a good old standby that you love. But what would life be without variety?
Stop in to a Wegmans and look at the variety of mushrooms!!
Not all are sauted
True, and as odd as it sounds, I love the Hawaiian BBQ Chicken with pineapple.
Pineapple DOES NOT belong on a pizza!!!!!!!!!!!!!
Sacrilege I say!!
Rays of NYC
Here you go ABFer.....
6 tbsp orange juice
6 tbsp lemon juice
6 tbsp red wine vinegar
1/2 tsp sea salt
3-6 tbsp olive oil
Whisk all liquid ingredients plus salt
Toss with mushrooms and marinate 15 mins
Pre heat oven to 425
Use edged baking sheet oiled
Place single layer of mushrooms
Turn frequently while cooking
5 mins each batch
No way. I'm not getting drawn into a pizza discussion with anyone from NYC. I saw Jon Stewart go ballistic on Chicago pizza and that was enough for me.
Fair enuff.....no debate. NO PINEAPPLE on NY or Chicago pizza!!!!!
Pineapple and green chile on my NM pizza. And anchovies when I was younger.
Well Brian and I have been doing Atkins for the last couple weeks, he's of course melting off the pounds and I am too, just slower.
I never thought I would say I am tired of meat... but dear Lord.. gimme some bread and pasta :P
Atkins worked good for me every one of the five times I went on it. Have to be careful though, one piece of pizza on the weekend and no weight loss for the week. Then there's the other problem...once you're done you need to change your eating habits and be religious about it or the weight just piles right back on.
Didn't that Atkins diet have some health risks? I thought I had heard that?
Kinda goes without saying, any diet is like that, even getting your stomach banded, after awhile if you don't make it a lifestyle change you gain it back, lol.
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