I end up with lots of extra hrs running ragged just because of lack of care, it's on the truck kinda attitude. This type of lunacy is pretty much a everyday occurrence in foodservice. Mostly because of loading practices and everybody's in a rush. Boxes getting smashed, buried, upside down, liquid on its side, heavy stuff on top of light stuff, pallets with little srink wrap or poor construction ready to tip with the slightest movement, pallets riding up on one in front of it. Just get the boxes delivered it's all that matters to management. Maybe someday I'll post some wacky pictures of stuff I've dealt with over the years. I haven't heard of felons working here yet. That would be an issue for sure.