Sorry Big Dave, you'd have to bare with me on those entrees. See I'm a Yankee, PA Dutch Yankee at that so it'd have to be more like eggs and scrapple, pancakes and waffles go really well with scrapple too. Then there's pork roll. It's good as a side or on a egg, cheese, pork roll and mushroom sandwich. Of course I'd only use Cooper Sharp cheese on that sandwich unless you requested swiss or provolone. Then we have some good bacon in this area too and it's useable in same case as pork roll, as is sausage and ham too. And those four all go good in an omelet in any combination. Never had scrapple in an omelet but it can go well on an egg sandwich. No grits up here either so it's homefries or hash browns. I don't have a good recipe for creamed chipped beef either but I do have a good cookbook and could create one fairly easily, same with sausage and biscuits if you give me some time. Omelets come with all kinds of stuff in them and I'd run a special on one or another on Saturdays. Bread's pretty standard and bagels and English muffins of course. And of course no charge for coffee refills and if you're a regular you'll have your own coffee cup. If you want I can leave the old coffee stains in it for you or not, your choice. That gets the breakfast menu started.